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| Bow Looks at His Leftovers after Breakfast |
The grapes are store bought, so I dole them out sparingly. The cherries are homegrown, so he can have them at every meal and snack time, if he likes.
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| Bow's Breakfast Table after Breakfast grapes entirely consumed, cereal bowl with leftover flakes and cherries untouched |
http://thefeastbeforeus.blogspot.com/2013/06/anticipating-feast-to-come.html
Then we enjoyed eating the cherries:
http://thefeastbeforeus.blogspot.com/2013/06/cherries-and-cherry-pits.html
And finally, to make the cherries more interesting, we also tried them in jello:
http://thefeastbeforeus.blogspot.com/2013/06/a-surplus-of-cherries.html
But the time has come to accept the facts: the cherries are less valued now that they are so abundantly available. It isn't a strictly human phenomenon or one that applies only to chimpanzees: to be precious, something has to be rare.
Have you noticed that food prices naturally tend to go up in a famine or fall in a period of abundance? It is not greed on the part of sellers nor cupidity in consumers. It is just a fact of nature. immutable and fixed, and it has nothing to do with money, except insofar that money reflects the most basic instincts of us all: we will appreciate it more if it is rare.


